Warmer winters, rather than overharvesting, caused the steep decline of oysters and other commercially valuable shellfish in the Chesapeake Bay and elsewhere along the Atlantic coast, according to a controversial new study that’s getting pushback […]
Oysters appear to be thriving in much of the expanded network of sanctuaries Maryland set up six years ago to protect them from commercial harvest, according to a long-anticipated review that the state Department of […]
Believing that the state of the wild oyster population in the Chesapeake Bay needs attention, the Coastal Conservation Association Maryland (CCA MD) has asked the Department of Natural Resources (DNR) to take five steps to […]
For more than two decades, trucks pulled into the seafood-processing houses of the Eastern Shore and the Northern Neck each winter, packed with oysters from Louisiana. Maryland and Virginia shuckers needed product to feed their […]
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