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Ingredients
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12 crappie fillets
12 crappie fillets•12 bacon slices
12 bacon slices•¼ teaspoon garlic powder
¼ teaspoon garlic powder•¼ teaspoon onion powder
¼ teaspoon onion powder•¼ teaspoon pepper
¼ teaspoon pepperInstructions
•Sprinkle spices on fillets, cut into cubes. Roll up fillets, wrap with bacon and secure
Sprinkle spices on fillets, cut into cubes. Roll up fillets, wrap with bacon and secure with a toothpick.
•Grill over very low heat, turning fillets several times.
Grill over very low heat, turning fillets several times.•Cook until bacon is brown and inside of fillets flake.
Cook until bacon is brown and inside of fillets flake.