A Very Good Article From National Geographic – Link at the bottom to read on. In recent years, American women are spending more time in tree stands and deer blinds—and putting fresh meat on the table. Although men still account for the majority of the 13.7 million U.S. hunters, the number of women actively hunting is on the rise.
The total number of women hunters surged by 25 percent between 2006 and 2011, after holding steady for a decade, according to Census Bureau statistics. At last count, 11 percent of all U.S. hunters were women, compared to 9 percent in 2006.
Many state departments of natural resources have begun hosting Becoming an Outdoors-Woman (BOW) workshops that offer instruction in skills such as archery, shotgun, and rifle shooting.
“There is definitely a high demand. We have over 3,000 women on our mailing list, and workshops fill up quickly,” says Patricia Handy, Information & Education Program Manager at the Department of Natural Resources in Maryland.
Retailers have taken notice, too. Companies like SHE Outdoor Apparel, Cabela’s, and Próis are outfitting women hunters with clothing and accessories created for the female body, and archery manufacturers like Mathews Inc. are designing lighter bows scaled for shorter arm spans.
“Across the board, women are more independent than they’ve ever been, and they realize they are capable of hunting,” says Brenda Valentine, national spokesperson for the National Wild Turkey Federation and the self-proclaimed “First Lady of Hunting.”
The Next Food Frontier?
Gender roles in America have changed in many ways through time, but women still dominate household food and nutrition decisions. The Bureau of Labor Statistics’ 2012 American Time Use survey found that nearly two-thirds of women are involved in daily household food preparation and cleanup, compared to 39 percent of men—and women spend triple the amount of time on such tasks in an average day. Read on….
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