Don’t know what to do with all your venison? Let Jeremy take you through how to make the most delicious, bacon wrapped venison sausage you’ve ever tasted. Jeremy Critchfield, HuntChef has been a chef for 30+ years, is a founding partner of Stone House Butcher & Provisions butcher shop, but most importantly is a family man raising three rascals.HuntChef Website – https://www.huntchef.com/
From backyard to black tie he has managed anything under the sun, even 40 million-dollar operations. Jeremy is a humble pro and hopes to serve the people with fresh great tasting recipes, honest reviews, and educate about why you should eat what you kill. See the products chef used here: http://lemproducts.commercev3.com/category/hunt-chef