Blackened Walleye – Cooked on the Big Green Egg

August 8, 2018 ODU Admin From The Desks of the ODU Writers Comments Off on Blackened Walleye – Cooked on the Big Green Egg
Instructions: •Prepare EGG to 400 degrees. In a plastic bag add the melted butter, garlic powder, cayenne pepper, salt and pepper. Squish around to mix the ingredients. Add the fish and allow to marinade while you preheat the grill. Cook walleye on the grill about 4 minutes per side. Serve with fresh squeezed lemon juice
Ingredients
•4 walleye fillets
•½ cup butter, melted
•1 Tablespoon garlic powder
•1 teaspoon cayenne pepper
•½ teaspoon salt
•¼ teaspoon pepper
•Freshly squeezed lemon juice

 

O’Neill Williams is a nationally-syndicated television host. His fishing and hunting themed show, O’Neill Outside, reaches 1.7 million households weekly.

oneilloutside.com
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